Meagan Good is looking hot on the cover of Heart & Soul magazine. Behind the scenes pics from her summery shoot, plus her opening up about her cancer scare and how she keeps her looks in tip-top form, plus Jill Scott dishing about her album and her divorce, when you read on....
Hottie Meagan Good is rocking the June/July issue of Heart & Soul mag wearing a bikini with a black mesh cover up and short shorts and interesting studded blue shoes.
And she dished to the mag about her healthy attitude both inside and out.
On her cancer scare:
It didn’t scare me. {She had cancerous cells removed from her uterus a few years ago} . When people don’t know they have something, they’re fine. When they do find out, they get worse. A lot is attitude. When you’re afraid and freaked out, that’s when it worsens. I try to keep a positive outlook.”
On her diet and how she stays in shape:
I cut out cheeseburgers all together, and I’m really sad because I love cheeseburgers.{ She cut back on red meat and juice after turning 30 in favor of seafood, grilled vegetables and water and she jogs about three or four times a week for 30 to 40 minutes.} And I do squats so I don’t lose my booty.”
On being ready for a serious relationship:
I’m definitely at a point in my life where I am ready to find a partner in crime—in a good way—who respects my mind and treats me like a partner and a best friend.”
On her girl group with sister Lamiya, H.E.L.L.O. Girls:
Our songs sound like the Beastie Boys meets Gwen Stefani meets Vanity Six. Mostly, they have spiritual undertones, but they’re not preachy. We’re telling women to respect themselves.”
The cover girl also ppened for Cee-Lo recently as part of the rock band H.E.L.L.O. Girls she fronts with her sister, Lamiya.
Meanwhile, Jill Scott dropped her new Light of the Sun album today (and it's BANGIN' by the way). So peep her video of her chatting about what's so special about this LP. And her new interview with The Guardian UK below where she dishes how she knew her marriage to Lyzel was over:
I didn't leave home until 27. I was an only child raised in Philadelphia by my mother and grandmother. My grandmother controlled the stove. She made a lot of potato meals – mashed potato, potato souffle, potato pancakes. When we didn't have electricity we ate romantically, by candlelight.
I was treated as a princess, with room service. Sometimes I'd wake to a breakfast in bed of pork, scrambled eggs, grits and biscuits. We didn't have much, and they found a way to treat me as special as possible.
I was once making a burger for myself at my boyfriend's house and a lyric started pouring out and I had to catch it, so I ran to another room to write it down, but then the kitchen caught fire. His cabinets were charred, and he was furious. But it was worth it for a song.
People think that lemon is good for the voice, but it dries it out. Luther Vandross gave me a lot of advice. Cheeses are not our friend. Eat as much green vegetable as possible. I have hot tea on stage, scented with grand marnier – which isn't good for the voice but opens my head.
My character [Mma Ramotswe] in No 1 Ladies' Detective Agency ate wopani worms, so the actor Idris Elba and I decided to try them for real. The kids in Botswana eat them like potato chips. They were terrible. They crawl and have legs. I've never tasted dog food, but I imagine they taste like dog food.
One of the reasons my ex-husband and I broke up is that he stopped eating my food. He was pissed [off] for other reasons, but the best way to show me was by leaving what I'd made for him uneaten for days on the kitchen counter. It was a smack in the face.
My favourite food is Senegalese, which I discovered a few years ago in Paris. We went to a fabulous tiny restaurant called Au Village and I ate yassa poulet (a spicy lemon dish of chicken and caramelised onions served over rice) and blood sausage. I love foods that start in my cheeks and then vibrate up.
When I got my success I became decadent for a while. This was 2003 to 2008. I fell for tiramisu really hard. I've become more moderate since, because African-Americans are prone to diabetes. A nutritionist has told me to have very little butter and very little spices, but I can't live like that.
I panicked when my son, Jett, stopped eating baby food. He's only two but his food vocabulary is fantastic. He likes my baked tilapia and string beans with chopped garlic. But he really likes pizza. Sometimes every inanimate object to him is pizza.
Nice.
Source: http://theybf.com/2011/06/21/meagan-good-covers-heart-soul-magjill-scott-speaks-on-divorce-more
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